Raspberry Flip
A decadent orchard flip that shakes Killahora Pom’O and Roe & Co Irish Whiskey with fresh raspberries and a whole egg. The result is silky, creamy and deeply comforting. A dessert-style cocktail that feels like raspberry custard with a warming apple backbone.
Ingredients:
- 40ml Killahora Orchards Pom’O
- 20ml Roe & Co Irish Whiskey
- 3 crushed raspberries
- 1 whole egg
Method:
- Add three crushed raspberries to a cocktail shaker.
- Pour in 40ml Killahora Orchards Pom’O and 20ml Roe & Co Irish Whiskey.
- Crack one whole egg into the shaker.
- Dry shake without ice for about 10 seconds.
- Add ice and shake again until very cold and foamy.
- Double strain into a chilled coupe or small wine glass.
- Garnish with a raspberry on top if you like.