Killahora Orchards is a family business founded on an estate dating back to 1750

Founded by two cousins, Barry Walsh and Dave Watson, with the goal of growing the best rare apple and pear varieties on our Irish soil and to use artisanal techniques to turn them into award winning drinks. Dave brings a passion for and encyclopedia-like knowledge of apple and pear trees, while Barry bring the wizardry of fermenting, blending and creating new drinks. We make everything as naturally as possible with minimum intervention and use wild fermentation.

Everything is handmade on site with 100% fresh juice and we take our time, allowing our products to mature for up to a year to get the most complexity of flavour.

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